Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese danish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cream Cheese Danish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Prepare 1 can pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Make ready 8 oz cream cheese softened
- Prepare 1/3 cup white sugar
- Take 1 egg
- Make ready Cream or egg for washing edges
- Prepare Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up with this exceptional food cream cheese danish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
