Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese danish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Danish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Get puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Get cream cheese softened
- Make ready white sugar
- Take egg
- Get Cream or egg for washing edges
- Make ready Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up for this special food cream cheese danish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
