Steps to Make Favorite Moist Carrot Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, moist carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Carrot Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moist carrot cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moist Carrot Cake:

1. Get net weight Carrots
2. Take Egg
3. Take Sugar (soft light brown is best)
4. Make ready Salt
5. Get Maple syrup or honey
6. Prepare each Vegetable oil ※heavy cream
7. Get ※Rum
8. Take ◎Cake flour
9. Make ready ◎Whole wheat flour※
10. Take ◎Almond flour
11. Make ready ◎Baking powder
12. Take refer to step 11 Icing (optional)
13. Prepare ☆Powdered sugar
14. Make ready ☆Lemon juice
15. Prepare Dragées (optional)

Instructions to make Moist Carrot Cake:

1. Peel and grate 100 g worth of a carrot. Preheat oven to 180℃.
2. Combine ◎ ingredients and sift. (※You could use cake flour instead of whole wheat. Add spices if you prefer). Line the cups or pan with parchment paper.
3. Beat eggs in a bowl. Add sugar, salt, maple syrup, vegetable oil, heavy cream, and rum (※use milk when serving to children) in that order. Mix with each addition.
4. Add the grated carrots into the bowl.
5. Then add the ◎ ingredients into the bowl. Using a rubber spatula, mix together using gentle cutting motions.
6. Pour the batter into the cups or pan. Transfer to a baking tray and bake for 30 minutes in a preheated oven.
7. Cool on a cake rack. (You could also wrap them with plastic wrap, put into freeze-safe ziplock bags, and keep in the freezer for later.)
8. Mix all ☆ ingredients for the icing. If you want the icing to harden quickly, reduce the amount of lemon juice.
9. When the cakes are completely cooled down, pour the icing over them. Sprinkle on some dragées if you wish. Leave the icing to harden, and they're done.
10. Note: Here's the carrot I used. Since I had nothing else to compare it to, I placed an 80 g container of parmesan cheese. This size was just about 100 g net weight.
11. Note: The sweetness of the batter is reduced to balance out the sweetness of the icing. If you're not making the icing, increase the sugar in the batter to 40 g. It will only by subtly sweet if you use 30 g, so it's up to you.

So that’s going to wrap it up with this exceptional food moist carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!