Easiest Way to Make Super Quick Homemade Jamaican Christmas Cake
by Arthur Bishop
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican christmas cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jamaican Christmas Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Christmas Cake:
Get 1 1/4 cup Jamaican white over proof rum
Get 1 1/4 cup port wine or red label wine
Make ready 1/2 cup raisins
Make ready 1/2 cup currants
Make ready 1/2 cup dates
Make ready 1/2 cup dried prunes
Get 1/2 cup maraschino cherries
Take 1/2 cup chopped almonds
Prepare 1 cup orange juice
Get 1 grated zest from one lime
Take 1 cup dark molasses
Make ready 2 tbs browning
Prepare 1 tbs lime juice
Prepare 1 tsp vanilla extract
Prepare 1 tsp almond extract
Prepare 9 eggs
Make ready 2 cups butter
Prepare 2 1/2 cups flour
Make ready 2 cups brown sugar
Get 3 tsp baking powder
Make ready 1/2 tsp ground nutmeg
Take 1/2 tsp ground all spice
Take 1/2 tsp ground clove
Make ready 1/2 tsp ground cinnamon
Get Pinch salt
Instructions to make Jamaican Christmas Cake:
Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
In a large bowl cream sugar and butter. Then add eggs mix well
Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
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