Easiest Way to Prepare Perfect Loaded Johnny Cakes
by Allie Drake
Loaded Johnny Cakes
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded johnny cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Johnny Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Johnny Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Johnny Cakes:
Get 1-1/2 cup yellow corn meal
Make ready 1-1/2 cup self rising buttermilk cornbread mix
Prepare 1-1/2 cups self rising flour
Take 1-1/2 teaspoon salt
Take 15 ounces canned corn
Take 15 ounce can diced tomatoes
Prepare 2 large eggs
Get 1/3 cup thinly sliced green onion
Make ready 2 tablespoons sugar
Make ready 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
Add the eggs and mix. Lastly add the boiling tomato juice mixture.
Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!