Easiest Way to Prepare Super Quick Homemade Paneer butter masala with leftover milk water from  homemade ghee

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala with leftover milk water from  homemade ghee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala with leftover milk water from  homemade ghee is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer butter masala with leftover milk water from  homemade ghee is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala with leftover milk water from  homemade ghee:

1. Get Paneer recipe:
2. Take bowl- left over milk water
3. Get vinegar
4. Prepare Cheese cloth or a muslin cloth
5. Get Some bowls or a heavy weight
6. Get Paneer butter masala :
7. Make ready Cashew soaked in milk for 30 mins
8. Prepare red tomato puree
9. Prepare onion paste
10. Make ready bay leaf (tejpatta)
11. Get coriander powder
12. Take ginger chilli paste
13. Get redchilli powder
14. Make ready turmeric powder
15. Make ready Garam masala
16. Make ready dry kasuri methi
17. Make ready oil
18. Get butter

Instructions to make Paneer butter masala with leftover milk water from  homemade ghee:

1. Homemade ghee left over milk water
2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely.
3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water.
4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container.
5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer.
6. Heat oil & butter in a pan add bayleaf.
7. Add ginger green chilli paste saute till the raw aroma disappears.
8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree.
9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste.
10. Add coriander powder & garam masala & some water.stir well.
11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken.
12. Add the paneer cubes cook them for about a min till they become soft.
13. Don't cook for a long time as the paneer will becomes dense.
14. Lastly add garam masala.
15. Garnish with butter.
16. Paneer butter masala ready to serve with naan,paratha or kulcha.

So that is going to wrap it up for this special food paneer butter masala with leftover milk water from  homemade ghee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!