Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick fried fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick fried fish tacos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick fried fish tacos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick fried fish tacos:
- Prepare Frozen fish sticks or frozen fried fish filets
- Take Green tomatillo salsa
- Take 3 cups cabbage sliced into ribbons
- Get 1 cup carrots julliene cut
- Take 1 handful cilantro
- Prepare 1 tbs chipotle pepper in adobo
- Get 1.5 cups mayo
- Make ready Zest and juice of 1 lime
- Get Fresh tortillas
- Take Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap it up for this exceptional food quick fried fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
