How to Make Speedy Broccoli Chowder

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Chowder is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broccoli Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chowder:

1. Take 6 tablespoons Extra Virgin Olive Oil from Spain
2. Make ready 2 medium carrots cut into cubes
3. Prepare 1 bunch celery cut into cubes
4. Prepare 1 onion cut into cubes
5. Take 2 minced garlic clove
6. Take 4 cups chicken stock
7. Prepare 2 medium potatoes cut into large cubes
8. Make ready 1 head broccoli
9. Make ready Salt and pepper to taste
10. Get 2 tablespoons whole wheat or spelt flour
11. Make ready 2 cups full-fat milk
12. Take 1 cup grated cheese

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

So that is going to wrap it up for this special food broccoli chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!