Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon butter cream christmas cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon butter cream Christmas cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon butter cream Christmas cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter cream Christmas cake:
- Get . 500g margrine
- Get . 450g powdered sugar
- Make ready . 2tps vanilla essence
- Take . 1 lemon
- Make ready . 8 eggs
- Take . 650g flour
- Take . 2tps Baking powder
- Take Butter cream
- Make ready . 500g butter
- Get . 1kg powdered sugar
- Make ready . 2 tsp milk
- Take . 2 tsp vanilla essence
Instructions to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
So that’s going to wrap it up with this exceptional food lemon butter cream christmas cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
