18/09/2020 08:34

Simple Way to Make Perfect Hotel style chicken kabab

by Effie Hughes

Hotel style chicken kabab
Hotel style chicken kabab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hotel style chicken kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hotel style chicken kabab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hotel style chicken kabab is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hotel style chicken kabab using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hotel style chicken kabab:
  1. Prepare skinless chicken (boneless preferably)
  2. Get egg
  3. Prepare cornflour
  4. Make ready red chilli powder
  5. Make ready coriander powder
  6. Get garam masala
  7. Make ready ginger garlic paste
  8. Make ready kasuri methi
  9. Make ready lemon juice
  10. Prepare Salt
  11. Prepare Food Colour (optional)
Instructions to make Hotel style chicken kabab:
  1. Mix all the above ingredients and marinate for an hour.
  2. Fry them till half cooked in medium flame (if you fry in high flame it'll be completely cooked and if you fry them in low flame you'll lose all the chicken juices in oil).
  3. As in when you want you can fry them again, as they are half done they'll cook very soon. By frying them twice they'll be soft and juicy. Do share your thoughts and let me know if this recipe helped

So that’s going to wrap this up with this exceptional food hotel style chicken kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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