Recipe of Quick Restaurant style Chicken biryani

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Restaurant style Chicken biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready 1 kg Chicken
2. Make ready 2 tsp Red Chilli powder
3. Take 1/2 tsp Turmeric powder
4. Take 1 tsp Coriander powder
5. Prepare 1 tsp All spies
6. Get 1 cup Oil
7. Take 3-4 Cardamom
8. Prepare 4-5 Cloves
9. Get 2-3 Bay leaves
10. Get 1 Star anise
11. Make ready 1/2 tsp Cumin seeds
12. Take 3-4 Green chillies
13. Get 2 tbsp Ginger garlic paste
14. Prepare 2 Tomato small
15. Take 2-3 Potatoes (cut into pieces)
16. Prepare to taste Salt
17. Prepare 1/2 Cup Yogurt whisked
18. Get 1/2 tsp Yellow food colour
19. Get 1/2 kg Rice (soaked and boiled)
20. Take 1 medium Onion fried
21. Get 2-3 tbsp Fresh Coriander (chopped)
22. Prepare 2-3 tbsp Mint leaves (chopped)
23. Make ready 2 tbsp Pickled Green chillies

Instructions to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that is going to wrap it up for this exceptional food restaurant style chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!