Recipe of Quick Restaurant style Chicken biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Restaurant style Chicken biryani is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready Chicken
2. Take Red Chilli powder
3. Take Turmeric powder
4. Take Coriander powder
5. Make ready All spies
6. Prepare Oil
7. Prepare Cardamom
8. Make ready Cloves
9. Take Bay leaves
10. Prepare Star anise
11. Make ready Cumin seeds
12. Prepare Green chillies
13. Get Ginger garlic paste
14. Get Tomato small
15. Make ready Potatoes (cut into pieces)
16. Take Salt
17. Make ready Yogurt whisked
18. Get Yellow food colour
19. Make ready Rice (soaked and boiled)
20. Take Onion fried
21. Prepare Fresh Coriander (chopped)
22. Make ready Mint leaves (chopped)
23. Get Pickled Green chillies

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that’s going to wrap this up for this special food restaurant style chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!