Steps to Prepare Homemade Broccoli kuruma

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli kuruma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli kuruma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli kuruma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Take 1 onion chopped
3. Prepare 1 tomato chopped
4. Take Mustard seeds to temper
5. Take Salt as required
6. Prepare To roast and grind
7. Prepare 1 tbsp Oil
8. Prepare 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Take 3 red chilli
11. Take 2 tbsp roasted gram
12. Make ready 1/4 cup coconut

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that’s going to wrap this up for this special food broccoli kuruma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!