Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Broccoli Dip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Broccoli Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Make ready 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Make ready 1 tbsp dill
- Prepare 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Take 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up for this special food chicken and broccoli dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
