Step-by-Step Guide to Make Favorite Reasturant style Mutton dum biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reasturant style Mutton dum biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Reasturant style Mutton dum biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Take For rice
2. Get basmati rice
3. Take salt
4. Take oil
5. Get cumin seed
6. Get For mutton
7. Get Mutton
8. Prepare sliced onions
9. Take large tomatoes
10. Make ready beaten curd
11. Take ginger garlic paste
12. Take red chilli powder
13. Prepare coriander powder
14. Prepare roasted cumin powder
15. Prepare turmeric
16. Take garam masala powder
17. Get Salt
18. Take Whole spices
19. Take Black pepper corns
20. Make ready black cardamom
21. Prepare cloves
22. Take bay leaf
23. Make ready cinnamon stick
24. Get Oil
25. Take Other ingredients
26. Prepare whole green chillies
27. Get coriander
28. Get ghee
29. Make ready Red food colour

Steps to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

So that’s going to wrap this up for this exceptional food reasturant style mutton dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!