Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppercorn pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppercorn Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Get 1 packet onion soup mix
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Take 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up for this exceptional food peppercorn pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
