Step-by-Step Guide to Prepare Ultimate Desi dabha style Anda choley (egg chickpeas)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Desi dabha style Anda choley (egg chickpeas) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Take 1 Egg (tarka in desi dishes)
2. Make ready half cup Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Take 2 tsp Salt
5. Get 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Prepare 2 tsp Haldi
7. Prepare 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Prepare 1 tbsp Red chilli powder for good spicy flavour
9. Prepare 2 Tomato small
10. Make ready 3 tbsp Fried onions
11. Make ready 1 Potato cubes size
12. Make ready 2 tsp Lemon juice

Steps to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that is going to wrap it up with this special food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!