Recipe of Ultimate Desi dabha style Anda choley (egg chickpeas)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Desi dabha style Anda choley (egg chickpeas) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Get Egg (tarka in desi dishes)
2. Take Chickpeas boiled
3. Prepare Red food colour pinch for best colour in chana dish
4. Make ready Salt
5. Prepare Curry patta leaves for a good aroma (put in water and clean)
6. Take Haldi
7. Get Hara dhanya powder (for best thickness in masala)
8. Make ready Red chilli powder for good spicy flavour
9. Make ready Tomato small
10. Get Fried onions
11. Prepare Potato cubes size
12. Get Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that is going to wrap this up with this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!