How to Prepare Ultimate Paneer Tikka Masala Dhaba Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka masala dhaba style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala Dhaba Style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paneer Tikka Masala Dhaba Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Get 300 gm paneer
2. Make ready 1/2 cup curd
3. Make ready 1 tsp Red chilli powder
4. Prepare 1 tsp dhania(Coriander) powder
5. Get 1 tsp chat masala
6. Make ready 1 tsp tandoori masala
7. Get 1/2 tsp Black pepper powder
8. Make ready 1/4 tsp haldi(Turmeric) powder
9. Get to taste Salt
10. Prepare 1 large onion cubed
11. Make ready 1 large tomato deseeded and cubed
12. Prepare 1 capsicum cubed
13. Make ready 1 cup pureed tomato
14. Make ready 1 tsp tomato ketchup
15. Prepare 2-3 tbsp butter
16. Get 1 tsp crushed ginger
17. Take 1/2 tsp ginger powder
18. Take 1/2 tsp red chilli powder
19. Take 1 tbsp kasturi methi
20. Prepare 2 green chillies
21. Prepare 1 pinch red food colour
22. Get 1 tbsp corn flour
23. Make ready 2 tbsp water
24. Take 3 tbsp cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that’s going to wrap it up for this special food paneer tikka masala dhaba style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!