Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, joseph's pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Joseph's Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Joseph's Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Joseph's Pot Roast:
Make ready 1 four and 1/2 lb chuck roast
Make ready 4 medium onions
Get 3 stalks celery
Make ready 2 large carrots
Take 2 lbs baby potatoes
Take 1 package McCormick Brown Gravy mix
Make ready 1 package McCormick Au Jus Gravy mix
Take 1/2 tsp Equal parts salt, pepper and garlic powder
Take 4 pepperoncini's
Get 2 cup beef broth
Get 1 stick unsalted butter
Take 2 cloves minced garlic
Take 1 tsp dried thyme
Steps to make Joseph's Pot Roast:
Place beef in large roaster
Chop onions, celery and carrots.
Put potatoes aside for later.
Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
Pair with a red wine you like and enjoy.
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