Simple Way to Prepare Award-winning Paneer Tikka Masala Dhaba Style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka masala dhaba style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Tikka Masala Dhaba Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Tikka Masala Dhaba Style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Get paneer
2. Make ready curd
3. Take Red chilli powder
4. Take dhania(Coriander) powder
5. Get chat masala
6. Get tandoori masala
7. Take Black pepper powder
8. Make ready haldi(Turmeric) powder
9. Get Salt
10. Get large onion cubed
11. Prepare large tomato deseeded and cubed
12. Prepare capsicum cubed
13. Prepare pureed tomato
14. Get tomato ketchup
15. Get butter
16. Get crushed ginger
17. Make ready ginger powder
18. Make ready red chilli powder
19. Prepare kasturi methi
20. Make ready green chillies
21. Get red food colour
22. Make ready corn flour
23. Prepare water
24. Make ready cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that is going to wrap it up with this special food paneer tikka masala dhaba style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!