Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Tandoori Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Tandoori Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have restaurant style tandoori chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Get breast pieces of chicken
- Make ready lemon
- Make ready red chilli powder
- Take ginger garlic paste
- Get Salt
- Make ready hung curd
- Prepare haldi powder
- Make ready red chilli powder
- Prepare ginger garlic paste
- Prepare garam masala powder
- Prepare chaat masala powder
- Take red food colouring
- Prepare oil
- Get butter
- Get Salt
- Prepare lemon
Instructions to make Restaurant Style Tandoori Chicken:
- Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
- In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
- Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.
So that is going to wrap this up with this special food restaurant style tandoori chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
