How to Prepare Homemade Dhaba style Chana fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaba style chana fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style Chana fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dhaba style Chana fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaba style chana fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Chana fry:

1. Make ready 150-200 gm kabuli chana (chickpea)
2. Make ready 1 tsp all purpose flour
3. Get 1/2 tsp rice flour
4. Make ready 2 tsp corn flour
5. Make ready 2 tsp schezwan sauce
6. Make ready 1 tsp Kashmiri red chilli powder
7. Make ready 2 pinch tandoori red food colour
8. Get 2 tsp red chilli sauce
9. Prepare 1 tsp soya sauce
10. Get 1 egg
11. Get as needed Oil for frying
12. Prepare 1 pod garlic
13. Take to taste Salt

Instructions to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

So that is going to wrap it up with this exceptional food dhaba style chana fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!