Steps to Prepare Quick Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Take 3 garlic cloves, minced
3. Get 1 broccoli head, bite-sized & parcooked/steamed
4. Get 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Prepare 1-2 tsp Cooking oil
7. Get To taste Salt
8. Take To taste White pepper (optional)
9. Get As needed Cooked pasta

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up with this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!