Easiest Way to Prepare Speedy Crock Pot Mississippi Pot Roast

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Get 1 (3 lb) chuck roast
2. Make ready 2 tbsp olive oil
3. Make ready to taste Salt and pepper
4. Make ready 1 packet ranch dressing mix
5. Prepare 1 packet onion soup mix
6. Make ready 1/2 cup salted butter (1 stick)
7. Take 8 peperoncini peppers

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

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