Step-by-Step Guide to Prepare Quick Dhaba style Chana fry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style chana fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhaba style Chana fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dhaba style Chana fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style chana fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Chana fry:

1. Get kabuli chana (chickpea)
2. Prepare all purpose flour
3. Take rice flour
4. Take corn flour
5. Make ready schezwan sauce
6. Get Kashmiri red chilli powder
7. Make ready tandoori red food colour
8. Take red chilli sauce
9. Take soya sauce
10. Make ready egg
11. Take Oil for frying
12. Get garlic
13. Get Salt

Instructions to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

So that is going to wrap it up with this special food dhaba style chana fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!