08/09/2020 12:21

Step-by-Step Guide to Make Homemade Karelian hot pot

by Cecelia Atkins

Karelian hot pot
Karelian hot pot

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, karelian hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Karelian hot pot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Karelian hot pot is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karelian hot pot:
  1. Make ready 2/3 pound pork
  2. Get 2/3 pound chuck, beef
  3. Take 2/3 pound lamb
  4. Get 1-1/2 teaspoons salt
  5. Make ready 8 allspice berries
  6. Prepare 2 medium onions
  7. Prepare to taste ground black pepper
  8. Prepare 2 cups lamb broth see recipe
Instructions to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

So that’s going to wrap it up with this exceptional food karelian hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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