Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken dry fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Chicken dry fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant style Chicken dry fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chicken dry fry:
- Take 1 cup chicken cubes
- Prepare 1 tsp lime / vinegar
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp garam masala
- Take As required Salt
- Get 2 spoons gram flour
- Make ready 1 spoon corn flour
- Get 1 tsp rice flour
- Take Pinch red food colour
- Prepare as needed Water
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that’s going to wrap it up with this exceptional food restaurant style chicken dry fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
