Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style chicken dry fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style Chicken dry fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Get chicken cubes
- Prepare lime / vinegar
- Make ready Red chilli powder
- Prepare Cumin powder
- Take garam masala
- Prepare As required Salt
- Get gram flour
- Take corn flour
- Prepare rice flour
- Get red food colour
- Get Water
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that’s going to wrap this up with this special food restaurant style chicken dry fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
