Recipe of Perfect Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Make ready 4 oz Jovial's brown rice spaghetti
2. Take 1 broccoli
3. Make ready 2 large vine ripen tomatoes
4. Prepare 2 large eggs, beaten
5. Make ready 2 garlic cloves, minced
6. Make ready to taste Fish sauce
7. Take 4 Tsp Olive oil

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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