Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, star berry cream puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Star Berry Cream Puff is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Star Berry Cream Puff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook star berry cream puff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Star Berry Cream Puff:
- Make ready ready to use puff pastry, room temperature
- Make ready fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
- Get egg
- Get water
- Get flour
- Prepare heavy whipped cream, whip until peak stiff
- Prepare confectioner sugar
Instructions to make Star Berry Cream Puff:
- Beat the egg and water in a small bowl. Set aside.
- Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
- Brush with the egg mixture.
- Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
- Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋
So that is going to wrap this up for this exceptional food star berry cream puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
