Recipe of Any-night-of-the-week Slow Cooker Pot Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Take 4 lb chuck roast
2. Prepare 1 can beef broth
3. Make ready 1 envelope onion soup mix
4. Take 4 medium carrots, cut into 2 inch pieces
5. Prepare 1 chopped onion
6. Take 2 celery stalks, chopped
7. Prepare 1 garlic, chopped
8. Take 2 bay leaves
9. Get 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Prepare salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!