Simple Way to Prepare Quick Kolkata Style Chicken Dum Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kolkata style chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolkata Style Chicken Dum Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kolkata Style Chicken Dum Biryani is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:

1. Make ready chicken
2. Take Basmati rice
3. Make ready curd
4. Prepare tomato puree
5. Take onion paste
6. Get onions sliced finely
7. Prepare ginger paste
8. Get garlic paste
9. Prepare black pepper powder
10. Get red chilli powder
11. Take Mitha Attar
12. Prepare rose water
13. Make ready orange red food colour
14. Take soaked saffron milk
15. Prepare Shahi Chicken Biryani masala
16. Take bay leaves
17. Prepare cloves
18. Prepare cardamoms
19. Prepare small stick cinnamon
20. Make ready turmeric powder
21. Take chopped coriander
22. Get potatoes quartered
23. Prepare eggs boiled
24. Prepare ghee
25. Make ready refined oil
26. Prepare salt

Instructions to make Kolkata Style Chicken Dum Biryani:

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

So that’s going to wrap it up with this special food kolkata style chicken dum biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!