Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, matzo broccoli casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matzo Broccoli Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Matzo Broccoli Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matzo Broccoli Casserole:
Take Casserole
Prepare 1 teaspoon granulated garlic powder
Get 1/2 teaspoon salt
Make ready 1 pound Broccoli
Take 3 large eggs
Take 1 cup Colby-Monterey jack cheddar cheese shredded
Make ready 4-1/2 ounce box of Matzo ball mix both packets
Make ready 1 cup mayonnaise
Get 1 teaspoon poultry seasoning
Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
Take Topping
Take 1 cup panko breadcrumbs
Prepare 1/2 stick butter
Prepare 1 tablespoon parsley flakes
Make ready To taste salt
Take 1/2 teaspoon granulated onion powder
Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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