31/07/2020 03:55

Step-by-Step Guide to Prepare Homemade Juicy crock pot shredded beef

by Maggie Little

Juicy crock pot shredded beef
Juicy crock pot shredded beef

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy crock pot shredded beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

An easy recipe for tender and juicy Crock-Pot® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos. I seriously don't know what I'd do without my beloved Crock-Pot® slow cooker. From appetizers to desserts I use it year round. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!

Juicy crock pot shredded beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Juicy crock pot shredded beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Get 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Make ready 1 can Beef broth or stock (whichever you prefer)
  3. Get 1 white or yellow onion cut in half then sliced as thin as you l
  4. Make ready 3 tbsp worcestershire sauce (more or less depending on how you l

Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! Crock-Pot Shredded Beef and Bean Tacosmeatloafandmelodrama.com. ground cumin, purple cabbage, beef, black beans, shredded. Packed with juicy tomato, soffritto flavor, and melt-in-your mouth shredded beef that swims in a savory tomato-based gravy that is perfect for crusty bread dips I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds. Y'all, it's the weekend and I cannot wait to just sit and relax.

Steps to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

Packed with juicy tomato, soffritto flavor, and melt-in-your mouth shredded beef that swims in a savory tomato-based gravy that is perfect for crusty bread dips I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds. Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately. Essential it is tender shredded beef cooked in a tomato based sauce with vegetables. Typically it is served with rice, beans and fried yuca or plantains to add some.

So that’s going to wrap this up for this exceptional food juicy crock pot shredded beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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