Recipe of Any-night-of-the-week Simple! How to Make Kanto-Style Sakura Mochi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple! how to make kanto-style sakura mochi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Take 20 grams Mochiko
2. Prepare 10 grams Granulated sugar
3. Prepare 1 pinch Salt
4. Get 1 dash Red food coloring
5. Make ready 140 ml Water
6. Get 80 grams Cake flour
7. Get 200 grams Koshi-an (smooth sweetened red bean paste)
8. Make ready 10 leaves Sakura leaves preserved in salt

Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that is going to wrap it up for this special food simple! how to make kanto-style sakura mochi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!