Easiest Way to Prepare Any-night-of-the-week Catalan/Spanish creme bruleé

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, catalan/spanish creme bruleé. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Catalan/Spanish creme bruleé is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Catalan/Spanish creme bruleé is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Catalan/Spanish creme bruleé:

1. Prepare 1 liter whole milk
2. Make ready 1 lemon
3. Get 2 cinnamon stick
4. Take 250 grams sugar
5. Take 80 grams cornstarch
6. Prepare 6 egg yolks

Instructions to make Catalan/Spanish creme bruleé:

1. Peal half the lemon and carefully remove the white inner part.
2. Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
3. NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
4. Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
5. Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
6. Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
7. Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.

So that’s going to wrap this up for this special food catalan/spanish creme bruleé recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!