Simple Way to Make Speedy Simple! How to Make Kanto-Style Sakura Mochi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple! how to make kanto-style sakura mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Take Mochiko
2. Prepare Granulated sugar
3. Make ready Salt
4. Make ready Red food coloring
5. Prepare Water
6. Get Cake flour
7. Get Koshi-an (smooth sweetened red bean paste)
8. Take leaves Sakura leaves preserved in salt

Steps to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that is going to wrap it up for this special food simple! how to make kanto-style sakura mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!