01/08/2020 16:33

Steps to Prepare Perfect Holmestead Cookin': Broccoli Cheese Crumble

by Nancy Rodgers

Holmestead Cookin': Broccoli Cheese Crumble
Holmestead Cookin': Broccoli Cheese Crumble

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Holmestead Cookin': Broccoli Cheese Crumble is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Holmestead Cookin': Broccoli Cheese Crumble is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. Take 2 Heads Broccoli
  2. Prepare 1 brick of Velveeta Cheese
  3. Make ready 1/2 cup milk
  4. Make ready 1 box (200 g) Ritz Crackers
Steps to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. In food processor, chop broccoli into small pieces
  2. Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
  3. Put broccoli in an oven-safe tray.
  4. In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
  5. Pour cheese over broccoli.
  6. Put Ritz Crackers into food processor, and turn to dust.
  7. Cover broccoli and cheese with cracker dust.
  8. Place in oven for 30 minutes at 350F.
  9. Let cool for 5 minutes, and serve.

So that’s going to wrap it up with this special food holmestead cookin': broccoli cheese crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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