Easiest Way to Make Award-winning Easy Restaurant style Butter chicken with lachha paratha recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Take Chicken boneless/ with bone
2. Prepare medium size onion
3. Prepare Tomato
4. Get garlic cloves
5. Make ready ginger
6. Make ready fresh chilled cream
7. Take Dry masala- 1 Taj patta
8. Take cinnemon
9. Prepare cloves
10. Make ready jeera
11. Get big elachi
12. Prepare kasuri methi
13. Prepare garam masala powder
14. Take green chilli
15. Prepare butter
16. Get cashew nuts
17. Get sugar
18. Prepare corrainder leaves
19. Prepare food colour
20. Take water
21. Make ready tomato ketchup
22. Prepare kasuri methi

Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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