Step-by-Step Guide to Prepare Perfect Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Make ready 100 grams ●Cake flour
2. Make ready 25 grams ●Shiratamako
3. Make ready 30 grams ●Sugar
4. Take 1 Red food coloring
5. Take 250 ml Water
6. Make ready 300 grams Red bean (puree or paste)
7. Get 15 Pickled sakura leaves (remove salt)

Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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