Step-by-Step Guide to Prepare Favorite Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Get ●Cake flour
2. Prepare ●Shiratamako
3. Get ●Sugar
4. Get Red food coloring
5. Make ready Water
6. Make ready Red bean (puree or paste)
7. Prepare Pickled sakura leaves (remove salt)

Instructions to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:

1. Sift the ● ingredients into a bowl, add water, and whisk together.
2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
4. While the flour is resting, form the red bean paste into 15 balls.
5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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