Recipe of Speedy Chicken Biryani(Kolkata style)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani(kolkata style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani(Kolkata style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Biryani(Kolkata style) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani(Kolkata style):

1. Prepare Basmoti rice
2. Make ready Chicken
3. Take Ghee
4. Prepare Oil
5. Prepare Onion finely chopped
6. Make ready Ginger garlick paste
7. Prepare Green chilli paste
8. Make ready Yogurt
9. Make ready Salt
10. Take Sugar little bit
11. Get Cumin powder
12. Get Rose water
13. Make ready Keora water
14. Get Kesar
15. Take Potato
16. Get clove
17. Prepare cardamom
18. Take bay leaves
19. Take Food colour
20. Get Mitha ator(optional)
21. Make ready For biriyani masala:-
22. Take cardamom
23. Make ready cinnamon
24. Make ready cloves
25. Prepare bay leaves
26. Prepare sajeera
27. Make ready jayphol
28. Prepare javitri
29. Take cumin seeds
30. Make ready Coriander seeds

Instructions to make Chicken Biryani(Kolkata style):

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

So that is going to wrap this up with this exceptional food chicken biryani(kolkata style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!