Recipe of Favorite Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready Marinade (mix well in a bowl);
3. Get Soy Sauce
4. Take Rice Vinegar
5. Take Corn Flour
6. Take Sauce (mix well in a bowl);
7. Make ready Rice Vinegar
8. Make ready water
9. Take Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take Hot Bean Paste (also called Chilli Bean Paste)
11. Get Soy Sauce
12. Get Palm Sugar
13. Get Sesame Oil
14. Get Frying;
15. Take Garlic (finely chopped)
16. Prepare Ginger (finely chopped)
17. Make ready Szechuan Peppercorn
18. Take Dried Chillies (halved, soak in warm water)
19. Get Peanuts (finely grounded in a food processor)
20. Make ready Cooking Oil (for stir frying)
21. Prepare Cooking Oil (for sauce)
22. Make ready Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

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