How to Make Award-winning Crock Pot Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crock Pot Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:

1. Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. Get 1/4 cup Flour
3. Take 2 tbsp Olive Oil
4. Take 1/2 cup Red Wine
5. Prepare 1 cup Beef Stock
6. Take 2 Bay Leaves
7. Prepare 2 Potatoes, peeled and cut into 1 inch cubes
8. Prepare 1 tbsp Fresh Thyme, minced
9. Get 2 Carrots, peeled and sliced
10. Prepare 2 Stalks of Celery, Sliced
11. Prepare 1 large Onion, copped into 4
12. Get 2 Garlic Cloves, Minced
13. Prepare 1 1/2 tsp Kosher Salt
14. Take 1 15 oz. Can, Unsalted Diced Tomatoes

Steps to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

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