Steps to Prepare Perfect Broccoli spinach saag

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli spinach saag. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli spinach saag is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli spinach saag is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli spinach saag:

1. Prepare 4 bunches saag leaves
2. Take 3 bunches broccoli
3. Make ready 1 package spinach
4. Make ready Coriander leaves optional
5. Get leaves Holi basil few
6. Take 2 tablespoons ginger garlic grated
7. Get 1 green chili
8. Get 1 small piece of jaggery
9. Take 1 tablespoon chaat masala
10. Get 1 tablespoon red chilli powder
11. Prepare 1 tablespoon coriander powder
12. Prepare 1 tablespoon cumin powder
13. Prepare 1 tablespoon garam masala
14. Take Half tablespoon black pepper powder
15. Make ready Pinch hing or ASAFETIDA optional
16. Take 2 tablespoon salt
17. Get 1 big white onion chopped
18. Get 2 tomatoes chopped
19. Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Steps to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

So that’s going to wrap this up for this special food broccoli spinach saag recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!