How to Make Quick Paneer 65 Resturant Style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer 65 resturant style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer 65 Resturant Style is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer 65 Resturant Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Get For paneer fry-
2. Take 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Take 3 tbsp Corn Flour
4. Prepare 1 tbsp rice flour
5. Prepare 3 tbsp All Purpose Flour / Maida
6. Prepare to taste Salt
7. Take 1/2 tsp Ciba Chatakari Chat Masala
8. Take 1/2 tsp Ciba egg masala
9. Take 1 tsp Ciba Coriander powder
10. Get 1 tsp Ciba Kashmiri lal mirch powder
11. Take 3/4 tsp Garam Masala Powder
12. Make ready 1 tsp Ginger Garlic paste
13. Make ready 1 Pinch Red Food colour(opt)
14. Take Water for making batter
15. Prepare Cooking Oil
16. Take For the saute- 2-3 Onion chopped julinne
17. Make ready 3-4 medium Green chillies
18. Prepare Handful Curry leaves
19. Take 2 tbsp Curds / Yogurt
20. Get to Taste Salt
21. Make ready Pepper as per taste
22. Prepare 1 tsp Ciba Paneer Masala

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that is going to wrap this up with this special food paneer 65 resturant style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!