Recipe of Quick Paneer 65 Resturant Style

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer 65 resturant style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer 65 Resturant Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Get For paneer fry-
2. Get Paneer / Indian Cottage Cheese, cubed 250 gm
3. Make ready Corn Flour
4. Take rice flour
5. Make ready All Purpose Flour / Maida
6. Take Salt
7. Take Ciba Chatakari Chat Masala
8. Make ready Ciba egg masala
9. Get Ciba Coriander powder
10. Prepare Ciba Kashmiri lal mirch powder
11. Make ready Garam Masala Powder
12. Take Ginger Garlic paste
13. Prepare Red Food colour(opt)
14. Make ready Water for making batter
15. Make ready Cooking Oil
16. Take For the saute- 2-3 Onion chopped julinne
17. Make ready medium Green chillies
18. Take Curry leaves
19. Take Curds / Yogurt
20. Get Salt
21. Prepare Pepper as per taste
22. Get Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that’s going to wrap this up for this exceptional food paneer 65 resturant style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!