Step-by-Step Guide to Prepare Favorite Kerala Thattukada Style Chilli Beef Roast

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take 1 kg Beef, cut into small cubes
2. Prepare 10-12 Shallots/pearl onions, thinly sliced
3. Make ready 5 Green chilies, finely chopped
4. Get 10 cloves Garlic, finely minced
5. Get 1" Ginger, finely chopped
6. Make ready 3 tbsp Dry red chilli flakes crushed
7. Prepare 2 tbsp red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Get 1/4 tsp Mustard seeds
10. Prepare 1 tsp Soya sauce
11. Prepare 1 tsp Vinegar
12. Get 2 tbsp Corn flour
13. Prepare 1 drop Red food colour (optional)
14. Get 1 sprig Curry leaves
15. Make ready to taste Salt
16. Take As needed Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

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