Steps to Make Homemade Kerala Thattukada Style Chilli Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take Beef, cut into small cubes
2. Take Shallots/pearl onions, thinly sliced
3. Prepare Green chilies, finely chopped
4. Get Garlic, finely minced
5. Take Ginger, finely chopped
6. Take Dry red chilli flakes crushed
7. Prepare red chilli powder
8. Make ready Turmeric powder
9. Make ready Mustard seeds
10. Take Soya sauce
11. Prepare Vinegar
12. Take Corn flour
13. Prepare Red food colour (optional)
14. Make ready Curry leaves
15. Get Salt
16. Take Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap this up with this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!